Chinese Food
All Recipes
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Braised bamboo shoots with ribs
I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way
Scrambled egg with tomato
A plate of scrambled tomatoes and eggs. Simple but nutritious. I want to eat healthy at home. With a bowl of rice. Standard public food. -
Stewed beef with pineapple
A friend gave me a pineapple two days ago. In addition to being a fruit to taste, I also thought of using it to stew beef. So I bought fresh beef in the morning and immediately made it into a delicious dish.
[pasta alla Norma]
Recipe reference from Debi mazarand Gabriele Corcos. Changed a lot. It's mainly to adjust the component of materials. Because it's not convenient to use half eggplant or something if it's increased or decreased according to the original formula
Mexican black bean paste
Whether it's convenient tacos or at a formal table, Mexicans like to add a unique side dish to their dishes. This is the popular black bean paste in the West. The recipe was grinded from the face of a Mexican restaurant owner. It tastes sour, sp... ...
Quick eel Kwai rice cooker
I like eel rice very much. Go to the supermarket. See Po Shao eel. Buy it without hesitation. Yesterday, I had half a carrot left over from the stew. Well, let's start
Chicken with soy sauce in casserole
The soy sauce chicken made in casserole has little loss of nutrients. The chicken made in casserole is fragrant, tender, fragrant and delicious.
Baked hairtail with Scallion
Sea fish is my family's favorite fish. I've eaten all kinds of methods. My favorite is to fry it and bake it with red onion for a few minutes. In this way, the smell of onion can permeate into the fish. The fish has a slight burning smell. It's ... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Taro Cake
It's OK to use sticky rice flour. It's just not enough. Just use some glutinous rice flour instead.
